Suitable for dry ageing meat, curing salami and seasoning cheese

304 18/10 stainless steel

32C ambient

Full control of temperature 0+30C

Full control of relative humidity 40%-95% RH

Approx. 100kg of hanging product

Approx. 30 days for salami

75mm thick insulation

Auto defrost

Self closing doors

Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks

Built-in humidifier

Must be connected to water supply. If unit is in an area with hard water, we recommend installing a water filter to protect the components

Manufacture code: AC8301