Culinaire Bain Marie Hot Cupboard
SKU CH.BMH
- Available in 3 - 8 module units
- Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in bain marie or hot cupboard)
- Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
- Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
- Bain marie suits gastronorm pans up to 150mm deep (sold separately)
Enquire about this product
CONTACT FOR PRICING. WE WILL MATCH ANY COMPETITORS PRICE.
