14 × 1/1 Gastronorm or 14 × larger 600×400 Euronorm pans (40 mm deep)

Chill 56kg from +70ºC to +3ºC in 90 mins.

Deep Freeze 38kg from +70ºC to -18ºC in 240 mins.

Interior: 660mmW×420D×1150H

• Ambient operating temp. 38ºC

• Built to HACCP specification

• Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction

• Digital controller with probe and temperature display

• European condenser and evaporating fans

• fan-forced evaporator cooling

• auto defrost

• self evaporating drainage

• Internal corners are rounded for hygiene & easy cleaning

• self closing doors