A refrigerator with two glass doors filled with meat.
All In One Dry Age/Seasoning Cabinet 304 18/10 stainless steel

SKU DAE1500

Suitable for dry ageing meat, curing salami and seasoning cheese

304 18/10 stainless steel

32C ambient

Full control of temperature 0-30C

Full control of relative humidity 40%-95%

RHApprox. 200kg of hanging product

Approx. 30 days for salami reduction

Supplied with 6 shelves, 1 hook rail and 4 meat hooks

Built-in humidifierManufacture code: AC8311

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