20 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays

75kg blast chilling from +90C to +3C by core probe or by time

55kg shock freezing from +90C to -18C by core probe or by time

Internal dimensions: 660 x 402 x 1520

Choice between hard and soft cycles both for blast chilling and for shock freezing

Automatic storage phase at cycle end

Ambient temp 43C

High efficiency and low energy consumption

Colour touch screen with a user friendly interface controller

R452a refrigerant

Professional tray range can be controlled remotely via a wi-fi connection

Supplied without plug - must be installed by an electrician

Manufacture code: BBG000