Instore Bakery for your independent supermarket and store.

Increase your bread line,

• Margins.
• Control of your bread line stock levels.
• Product quality.
• Store ambience and aroma.
• Skill sets within your current staff.

Complete package with equipment, recipes, and procedures.

Includes frozen doughs and no trades persons required.

Just follow processing and procedures we provide.

• Fresh bread all day every day
• Zero waste
• Increased margins
• Full setup for small to medium supermarkets
• Comes with full equipment, packaging, utensil and procedures.
• Can be operated in as small an area as 4 metres x 3.5 metres.

Staff

• No bakery trades staff is required.
• We help upskill your existing staff, recipes, and procedures.

Contact Steve Wrigley for more information and pricing.

Ph. 0423 803 646

e steve@swequipment.com.au